Una meravigliosa Zuppa con Uovo | Ricetta della " Zuppa ai Petali d'Uovo " | 🥚🌼🥣

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is a lighter option, while bouillon is more economical.

Prepare the broth: sauté the vegetables in a pan for a few minutes, then add 1.5 liters of water. Let it cook for 45 minutes and then let it cool slightly.

Crack 2 eggs into a bowl and add 1 tablespoon of water. Beat the eggs for 15-20 seconds to create nice golden strands, the 'petals' of the egg.

In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of water to thicken the soup. Mix well to avoid lumps.

In a pot, pour in 2 bowls of broth and bring to a boil. Add the cornstarch mixture while stirring until it slightly thickens.

On low heat, drizzle the egg mixture while stirring in the same direction for a few seconds.

Season with white pepper and salt, and the egg petal soup is ready! Serve garnished with fresh scallions.

Cooking Techniques

Spice Level:

Dietary

Allergens