4 Thai Dessert Recipes You Can Make At Home :: Thai Dessert

glutinous rice flour

🥗Healthier: whole wheat flour

💰Cheaper: regular flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar provides a similar taste with lower cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a vegan alternative that binds ingredients.

Add 250 grams of water to a pot.

Add 250 grams of tapioca flour and 200 grams of sugar to the pot and stir until the sugar dissolves.

Turn on medium heat and stir gently to avoid breaking the tapioca pearls.

Once the sugar dissolves, reduce the heat to low and stir occasionally until the syrup thickens.

When the syrup starts to crystallize, add half a teaspoon of salt and continue stirring.

Cook until the tapioca pearls are coated with the syrup and become caramelized.

Add 20 grams of white sesame seeds and mix well.

Pour the mixture into a container and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens