Recette de piment à la façon Malagasy made by Felana

fresh red chilies

🥗Healthier: bell peppers

💰Cheaper: dried red chilies

Bell peppers offer a milder flavor while dried chilies provide a cost-effective alternative.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil enhances flavor, while canola oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides similar acidity, while citric acid is a cost-effective substitute.

Wash the piments d'oiseaux thoroughly.

Cut piments in half to remove the skin more easily.

Chop piments into small pieces, keeping the seeds for more heat.

Chop 3 onions and a piece of ginger (approximately 20-30 grams).

Combine chopped ingredients in a bowl.

Add a generous amount of oil until the mixture overflows.

Add a spoonful of lemon juice or vinegar for preservation.

Transfer the mixture into jars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary