Orzo Perlato con Funghi Champignon, al posto del risotto/Pearl Barley with Champignon Mushrooms

1. In a pot, heat olive oil and butter over medium heat.

2. Add chopped onion and sauté until translucent.

3. Add diced carrots and cook for a few minutes until softened.

4. Stir in the champignon mushrooms and cook until they release their moisture.

5. Add the pearl barley and stir to combine with the vegetables.

6. Pour in the water and add salt. Bring to a boil.

7. Reduce heat and simmer until the barley is cooked and the water is absorbed, about 30-40 minutes.

8. Season with salt and pepper to taste before serving.

Spice Level:

Dietary