Creamy Jello Dessert Cups | 5 Ingredient Desserts

condensed milk

🥗Healthier: coconut yogurt

💰Cheaper: evaporated milk

Coconut yogurt reduces calories and adds a tropical flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and available year-round.

Add 100 mls of boiling water into a jug.

Stir in the 85 g box of Jell-O until dissolved.

Allow the Jell-O mixture to cool for about 5 to 10 minutes.

Whisk in the 375 mls can of evaporated milk into the cooled Jell-O mixture.

Pour the creamy pink mixture into serving cups.

Place the dessert cups into the fridge for about 3 hours or until just set, with a little wobble.

Decorate the set Jell-O cups with freshly whipped cream and fruit.

Cooking Techniques

Spice Level:

Allergens