How to make Cherry Dump Cake

gluten-free cake mix

🥗Healthier: homemade gluten-free flour blend

💰Cheaper: regular cake mix + gluten-free flour

Homemade blend can reduce costs and improve flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to 350°F (175°C).

Spread cherry pie filling evenly in a baking dish.

Sprinkle the gluten-free cake mix over the cherry filling.

Melt the butter and drizzle it over the cake mix evenly.

Add sugar, vanilla extract, almond extract, and salt over the top.

Use a fork to gently mix the top layer without disturbing the cherry filling.

Bake for 30-40 minutes until the top is golden brown and bubbly.

Remove from the oven and let cool for a few minutes before serving.

Serve warm, optionally with whipped cream or ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens