How to Make: Cherry Dump Cake TUTORIAL

gluten-free cake mix

🥗Healthier: homemade gluten-free flour blend

💰Cheaper: regular cake mix + gluten-free flour

Homemade blend can reduce costs and improve flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to 350°F.

Add 1/2 teaspoon of almond extract to each can of cherry pie filling and stir.

Spread the cherry pie filling evenly in a greased 9x12 baking dish.

Pour the second can of cherry pie filling into the baking dish and spread it out evenly.

Sprinkle the cake mix over the cherry filling, ensuring it covers the filling.

Drizzle melted butter over the top of the cake mix, covering as much as possible.

Bake in the oven for 50 minutes at 350°F.

Remove from the oven and let cool for a couple of minutes before serving.

Serve warm with ice cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens