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NAPOLITANAS de CHOCOLATE / receta FÁCIL!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina a pasitos

Recipe Information

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Video-Specific Recipe

Napolitanas de Chocolate Blanco

Cultural Context

Originating from Spain, Napolitanas de Chocolate Blanco are a beloved pastry often enjoyed as a sweet treat or dessert. Traditionally filled with rich chocolate, these pastries are a favorite in bakeries and homes alike. Their flaky texture and sweet filling make them a delightful indulgence, and they have gained popularity beyond Spain, often being adapted in various forms across different cultures.

SpanishESdessert
45 min
medium
12 servings
Servings4
100ml de agua
100g de azúcar blanco
Una lámina de hojaldre (rectangular)
Chocolate
Un huevo
Fideos de chocolate

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate provides a richer flavor and is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

1

Preheat the oven according to the puff pastry instructions.

2

Roll out the rectangular puff pastry sheet.

3

Cut the puff pastry into desired shapes.

4

Place pieces of chocolate on the puff pastry.

5

Fold the pastry over the chocolate and seal the edges.

6

Brush the top with beaten egg.

7

Sprinkle chocolate sprinkles on top.

8

Bake in the oven until golden brown.

Cooking Techniques

bakingmeltingfoldingbrushing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NapolitanasChocolate Napolitanas
Local Name: Napolitanas de Chocolate Blanco

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