NAPOLITANAS DE CHOCOLATE PASO A PASO

white chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate provides a richer flavor and is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into rectangles of desired size.

Melt the white chocolate in a heatproof bowl over simmering water.

Brush the edges of the pastry rectangles with beaten egg.

Spoon melted white chocolate onto the center of each rectangle.

Fold the pastry over to create a pocket and press the edges to seal.

Place the filled pastries on a baking sheet lined with parchment paper.

Brush the tops with remaining beaten egg for a golden finish.

Sprinkle sugar on top for added sweetness.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens