Тыквенный пирог по-эстонски.Пирог с тыквой.Эстонский рецепт.Эстонская выпечка ко Дню Отца

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

pie crust

🥗Healthier: oat crust

💰Cheaper: homemade dough

Oat crust is gluten-free and nutritious

Preheat the oven to 350°F (175°C).

Prepare the pie crust and place it in a pie dish.

Mix pumpkin puree, sugar, and eggs in a large bowl until smooth.

Add heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt; mix until well combined.

Pour the pumpkin mixture into the prepared pie crust.

Dot the top with butter and sprinkle brown sugar evenly over it.

Bake in the preheated oven for 45-50 minutes, until the filling is set and the crust is golden.

Remove from oven and let cool completely.

Serve with whipped cream on top.

Cooking Techniques

Spice Level:

Allergens