Omelette soufflée fondante et légère 🥚

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Crack the eggs and separate the yolks from the whites.

Whisk the egg whites until they form stiff peaks.

In a separate bowl, mix the egg yolks with salt and pepper.

Gently fold the egg whites into the yolk mixture.

Melt butter in a pan over medium heat.

Pour the egg mixture into the pan and cook until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens