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Omelette soufflée façon Thierry Marx

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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J
Jean Christophe Ortega (Top Plats)

Recipe Information

Recipe Available
Video-Specific Recipe

Souffle Omelette

Cultural Context

The souffle omelette is a classic French dish known for its light and airy texture, achieved by folding whipped egg whites into the yolk mixture. It is often served as a luxurious breakfast or brunch item, showcasing the French culinary technique of creating souffles. This dish reflects the French emphasis on technique and presentation in cooking, making it a favorite in both home kitchens and fine dining establishments.

FrenchFRmain
45 min
medium
2 servings
Servings4
5 Œufs
20 gr de beurre
2 c. à café de maïzena
le jus d'un 1/2 citron
85 gr de gruyère râpé
Sel
poivre

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Séparer les blancs des jaunes d'œufs.

2

Battre les blancs en neige.

3

Mélanger les jaunes avec le beurre fondu, la maïzena, le jus de citron, le gruyère, le sel et le poivre.

4

Incorporer délicatement les blancs en neige au mélange de jaunes.

5

Cuire à feu doux jusqu'à ce que l'omelette soit bien gonflée.

Cooking Techniques

whiskingfoldingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Omelette Soufflée
Local Name: Omelette soufflée

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