5 Minutes, 2 Eggs! Quick and Easy Fluffy Souffle Omelette Recipe!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Separate the egg whites from the yolks.

Whisk the egg whites until stiff peaks form.

In another bowl, beat the egg yolks with salt, sugar, milk, and all purpose flour.

Gently fold the egg whites into the yolk mixture.

Heat a skillet over low heat and pour the mixture into the skillet.

Cover the skillet with a lid and cook for approximately 5 minutes.

Fold the omelet and cook for an additional 3 minutes.

Turn off the stove and let the omelet rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens