A SUPER FLUFFY SOUFFLE OMELETTE RECIPE THAT IS LEGIT BLOWING MY MIND... | SAM THE COOKING GUY

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Separate 3 eggs, placing the whites in one bowl and the yolks in another.

Add a little salt to the yolks and beat them until they turn a palish yellow.

Beat the egg whites for about 3 minutes until they form stiff peaks, adding 1 tablespoon of sugar halfway through the beating process.

Fold the beaten egg whites into the yolks gently to maintain the airiness.

Heat a pan on low heat and add butter, ensuring it coats the sides of the pan.

Pour the egg mixture into the pan and let it cook on low heat without stirring.

Check the bottom of the omelette for browning and gently lift the edges to help it cook evenly.

Once cooked, fold the omelette and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens