Les recettes de Jean-François Piège : l’omelette soufflée au fromage

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Separate the egg whites from the yolks.

Whisk the egg whites until stiff peaks form.

In another bowl, beat the egg yolks with salt, pepper, and herbs.

Gently fold the egg whites into the yolk mixture.

Preheat a skillet with butter over medium heat.

Pour the mixture into the skillet and cook until the bottom is set.

Transfer the skillet to the oven and bake until puffed and golden.

Serve immediately, garnished with additional herbs.

Cooking Techniques

Spice Level:

Allergens