STEAK DIANE - THE BEST OLD SCHOOL STEAK RECIPE | SAM THE COOKING GUY 4K

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat; pork steak is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and lower in calories; milk is a budget-friendly alternative.

Start by reducing 2 cups of beef broth with 1 tablespoon of butter and 1 tablespoon of tomato paste until it's reduced by half.

Mix 1 teaspoon of cornstarch with 3 tablespoons of water and add half of this mixture to the reduced beef broth to thicken it slightly.

Prepare the mushrooms by removing the stems and slicing them.

Chop the shallots.

Take the beef tenderloin and cut it into a large piece, about 2 and 3/4 pounds.

Remove excess liquid from the beef and dry it with paper towels.

Trim the beef by removing the chain and any excess fat and silver skin using a sharp knife.

Cut the beef into smaller pieces if desired, ensuring to remove any silver skin for a better eating experience.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens