How to Make Steak Diane and Sautéed Potatoes | Gordon Ramsay

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat; pork steak is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and lower in calories; milk is a budget-friendly alternative.

Season the cutting board with salt and black pepper.

Lay the steaks on the board and season the top with salt and black pepper.

Roll the steaks nice and thinly to ensure they are seasoned inside.

Heat a pan on the stove.

Add the steaks to the pan, laying them away from you to avoid splatter.

Add a tablespoon of olive oil to the pan after the steaks are in.

While the steaks are cooking, drain the potatoes that have been boiled.

Add the drained potatoes to the pan with the steaks.

Add fresh rosemary to the potatoes in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens