How to Make Steak Diane

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork steak

Lean cuts are lower in fat; pork steak is often less expensive.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and lower in calories; milk is a budget-friendly alternative.

Season the steak with salt and black pepper.

Heat butter in a skillet over medium-high heat.

Add the steak and cook to desired doneness, about 3-4 minutes per side.

Remove the steak and let it rest on a plate.

In the same skillet, add shallots and garlic, sauté until softened.

Stir in Dijon mustard and Worcestershire sauce, cooking for 1 minute.

Add heavy cream and bring to a simmer, stirring until thickened.

Return the steak to the skillet, coating it with the sauce.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens