"Indulge in the Richness of Faausi Manioka: Cassava Dough in Caramel Coconut Sauce"

manioka (cassava)

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers a similar texture and sweetness.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan option, while substitutes can be more affordable.

Preheat the oven to 350°F (175°C).

Peel and grate the manioka (cassava) into a large mixing bowl.

Add coconut milk, sugar, vanilla extract, and salt to the grated manioka and mix well.

In a separate bowl, beat the eggs until frothy.

Combine the beaten eggs with the manioka mixture and stir until fully incorporated.

Sprinkle baking powder over the mixture and fold gently to combine.

Grease a baking dish with butter and pour the mixture into it.

Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and a toothpick comes out clean.

Remove from the oven and let it cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens