Homemade Chinese Lo Mein Noodles From Scratch
Recipes in this Video
Chicken Lo Mein is a popular Chinese dish that has been embraced worldwide, particularly in Western countries. It features stir-fried noodles with vegetables and protein, typically served as a main course. The dish reflects the adaptability of Chinese cuisine, allowing for various ingredients based on local preferences and availability.
Ingredients
- ●chicken
- ●lo mein noodles
- ●soy sauce
- ●vegetable oil
- ●carrots
- ●bell peppers
- ●green onions
- ●garlic
- ●ginger
Instructions
- 1Cook lo mein noodles according to package instructions; drain and set aside.
- 2Heat vegetable oil in a large pan or wok over medium-high heat.
- 3Add minced garlic and ginger; sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in sliced carrots and bell peppers; cook until tender.
- 6Add cooked noodles and soy sauce; toss to combine and heat through.
- 7Garnish with chopped green onions before serving.
Ingredient Alternatives
lo mein noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles offer more fiber, while spaghetti is often less expensive.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a lower-calorie protein option, while chicken thighs are generally cheaper than breasts.
Techniques
Equipment
Also Known As
Lo Mein is a popular Chinese dish that features stir-fried noodles, often served with vegetables and protein.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp baking soda
- ●1/2 cup water
- ●1 tbsp vegetable oil
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, salt, and baking soda.
- 2Gradually add water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5After resting, divide the dough into 4 equal pieces.
- 6Roll each piece into a thin sheet, about 1/8 inch thick.
- 7Cut the rolled dough into thin strips to form noodles.
- 8Bring a large pot of water to a boil and add a pinch of salt.
- 9Add the noodles to the boiling water and cook for 3-4 minutes until they float to the surface.
- 10Drain the noodles and rinse under cold water to stop the cooking process.
- 11Toss the noodles with vegetable oil to prevent sticking.
Equipment
Lo Mein is a popular Chinese dish that features stir-fried noodles and a variety of vegetables and proteins. It is often enjoyed in Chinese restaurants and homes, particularly in urban areas. The dish's versatility allows for various ingredients based on personal preference or seasonal availability, making it a staple in many households.
Ingredients
- ●beef
- ●lo mein noodles
- ●soy sauce
- ●vegetable oil
- ●garlic
- ●ginger
- ●bell peppers
- ●carrots
- ●green onions
- ●bean sprouts
Instructions
- 1Cook lo mein noodles according to package instructions; drain and set aside.
- 2Heat vegetable oil in a large pan or wok over medium-high heat.
- 3Add minced garlic and ginger; sauté until fragrant.
- 4Add sliced beef and stir-fry until browned.
- 5Incorporate sliced bell peppers and carrots; cook until tender.
- 6Stir in cooked noodles and soy sauce; mix well to combine.
- 7Add bean sprouts and green onions; toss gently to heat through.
- 8Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
beef
Healthier: lean turkey
Cheaper: pork
Turkey is lower in fat, while pork is often less expensive.
lo mein noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles offer more fiber, while spaghetti is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Originating from the Canton region of China, Lo Mein is a beloved noodle dish that showcases the balance of flavors typical in Cantonese cuisine. Traditionally, it features stir-fried noodles tossed with a variety of vegetables and proteins, all enhanced by the rich umami of oyster sauce. This dish is a staple in Chinese restaurants and is often customized with different ingredients, making it a versatile option for home cooks.
Ingredients
- ●lo mein noodles
- ●oyster sauce
- ●soy sauce
- ●vegetable oil
- ●garlic
- ●ginger
- ●green onions
- ●carrots
- ●bell peppers
- ●snap peas
- ●bean sprouts
- ●sesame oil
- ●black pepper
- ●salt
- ●coriander leaves
Instructions
- 1Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 3Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- 4Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly tender.
- 5Add snap peas and bean sprouts; stir-fry for another 2 minutes until vibrant and crisp.
- 6Pour in oyster sauce and soy sauce; mix well to combine with vegetables.
- 7Add cooked lo mein noodles to the skillet; toss to coat evenly with the sauce.
- 8Drizzle sesame oil over the noodles; mix to incorporate.
- 9Season with black pepper and salt to taste; adjust flavors as needed.
- 10Garnish with chopped green onions and coriander leaves before serving.
Ingredient Alternatives
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness and depth, while soy sauce is more economical.
lo mein noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is a more accessible option.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz lo mein noodles
- ●1 lb boneless, skinless chicken breast, sliced
- ●2 tbsp vegetable oil
- ●2 cups mixed vegetables (carrots, bell peppers, broccoli)
- ●3 cloves garlic, minced
- ●1/4 cup soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 tsp ginger, minced
- ●1/2 tsp black pepper
- ●2 green onions, chopped
Instructions
- 1Cook the lo mein noodles according to package instructions. Drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4Add the minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- 5Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
- 6Add the cooked lo mein noodles to the skillet, tossing to combine with the chicken and vegetables.
- 7Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat everything evenly.
- 8Season with black pepper and mix thoroughly.
- 9Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 10Garnish with chopped green onions before serving.
Equipment
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