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Dalgona Coffee Recipe โ˜• | Whipped Coffee ๐Ÿ˜‹

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Recipe Information

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Video-Specific Recipe

Dalgona Coffee

Cultural Context

Dalgona Coffee originated in South Korea and gained global popularity during the COVID-19 pandemic as a simple yet visually appealing drink. Named after a traditional Korean candy, it symbolizes comfort and creativity during challenging times. Today, it is enjoyed worldwide, often customized with various flavors and milk alternatives.

KoreanKRother
10 min
easy
1 servings
Servings4
2 tablespoons instant coffee
2 tablespoons maple sugar
2 tablespoons hot boiling water
1/8 teaspoon vanilla extract
warm almond milk

instant coffee

๐Ÿฅ—Healthier: ground coffee

๐Ÿ’ฐCheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: none

Coconut cream is a dairy-free alternative.

1

Combine 2 tablespoons instant coffee, 2 tablespoons maple sugar, and 2 tablespoons hot boiling water in a mixing bowl.

2

Whip the mixture until peaks form, using a hand mixer or whisk.

3

Add 1/8 teaspoon vanilla extract and whip again.

4

Serve immediately over warm almond milk.

Cooking Techniques

whipping

Equipment Needed

mixing bowlhand mixerwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

dairy-free

Allergens

dairy

Also Known As

Whipped CoffeeKorean Coffee
Local Name: ๋‹ฌ๊ณ ๋‚˜ ์ปคํ”ผ

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