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Berry & Chia Breakfast Pudding | Green Kitchen Stories

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Recipe Information

Recipe Available
Video-Specific Recipe

Berry & Chia Pudding

XXZAdessert
10 min
easy
4 servings
Servings4
1 cup / 125 g fresh or thawed frozen raspberries
1 pinch ground vanilla
3 tbsp desiccated coconut
3 tbsp chia seeds
1 cup / 240 ml plant milk (almond, coconut or oat milk)
nut butter
hemp seeds
kiwi
fresh mint
1

Mash the berries in a bowl using a fork.

2

Add vanilla, coconut and chia seeds and combine.

3

Pour over the milk and mix.

4

Set aside to soak for minimum 30 minutes or overnight in the fridge.

5

Serve in a bowl or jar with nut butter, hemp seeds, fruit and mint.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

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