How to Make Jalapeno Poppers | Easy Homemade Bacon Wrapped Jalapeno Poppers Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Wash and dry the jalapenos.

Cut the jalapenos in half lengthwise and scoop out the seeds and membranes to create 'canoes'.

Preheat the oven to 400°F (205°C).

In a large bowl, combine 8 ounces of softened cream cheese with 1/4 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix until fluffy.

Add 1 cup of cheddar cheese to the mixture and combine well. Taste and adjust seasoning if necessary.

Cut the bacon strips in half (or use whole strips if preferred).

Fill each jalapeno half with the cheese mixture, packing it in tightly.

Wrap each stuffed jalapeno with a piece of bacon, securing with a toothpick if desired.

Place the wrapped jalapenos on a baking sheet lined with a silicone mat or parchment paper.

Bake in the preheated oven for 18-25 minutes until the bacon is browned and crispy.

Remove from the oven and let cool for 3-5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: