5 Bacon Wrapped Appetizers
Recipes in this Video
Bacon Wrapped Little Smokies are a popular American appetizer often served at parties and gatherings. They embody the spirit of comfort food with their savory, smoky flavor and crispy texture. This dish has become a staple at game-day events and holiday celebrations, showcasing the love for finger foods that are easy to prepare and share. Variations can include different seasonings or sauces, making it adaptable to various tastes.
Ingredients
- ●little smokies
- ●bacon
- ●brown sugar
- ●black pepper
- ●garlic powder
- ●onion powder
- ●toothpicks
- ●barbecue sauce
- ●mustard
Instructions
- 1Preheat the oven to 375°F.
- 2Cut each bacon strip into thirds.
- 3Wrap each little smokie with a piece of bacon, securing with a toothpick.
- 4Place the wrapped smokies on a baking sheet lined with parchment paper.
- 5Sprinkle brown sugar over the bacon-wrapped smokies.
- 6Season with black pepper, garlic powder, and onion powder.
- 7Bake in the preheated oven for 20-25 minutes, until bacon is crispy.
- 8Remove from oven and let cool slightly before serving.
- 9Serve with barbecue sauce and mustard for dipping.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon has less fat, while pork belly is often cheaper than bacon.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is lower on the glycemic index, while white sugar is more cost-effective.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Homemade sauce can be healthier and ketchup is a cheaper alternative.
Techniques
Equipment
Also Known As
Bacon Wrapped Shrimp is a popular American appetizer that combines the savory flavors of bacon with succulent shrimp. This dish often appears at parties and gatherings, celebrated for its delightful contrast of textures and flavors. While traditionally made with pork bacon, variations using turkey bacon or even vegetarian substitutes have emerged to cater to diverse dietary preferences.
Ingredients
- ●shrimp
- ●bacon
- ●brown sugar
- ●garlic powder
- ●paprika
- ●black pepper
- ●skewers
- ●olive oil
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Prepare skewers by soaking them in water for 30 minutes if using wooden skewers.
- 3Wrap each shrimp with a piece of bacon, securing it with a skewer or toothpick.
- 4Mix brown sugar, garlic powder, paprika, and black pepper in a bowl.
- 5Sprinkle the mixture over the bacon-wrapped shrimp evenly.
- 6Place the shrimp on a baking sheet lined with parchment paper.
- 7Drizzle olive oil over the shrimp for added flavor.
- 8Bake in the preheated oven for 15-20 minutes until bacon is crispy and shrimp are cooked through.
- 9Alternatively, grill the skewers over medium heat for about 10 minutes, turning occasionally.
- 10Remove from the oven or grill and let cool slightly before serving.
- 11Serve warm as an appetizer.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be more economical.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts
- ●8 oz bacon
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Trim the ends of the Brussels sprouts and remove any yellow leaves.
- 3In a bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4Cut each bacon strip in half. Wrap each Brussels sprout with a half strip of bacon and secure with a toothpick if necessary.
- 5Place the wrapped Brussels sprouts on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Bacon Wrapped Asparagus is a popular American appetizer or side dish often served at gatherings and parties. The combination of crispy bacon and tender asparagus creates a delightful contrast in flavors and textures. This dish is a favorite for its simplicity and the way it elevates the often humble asparagus into a savory treat. Variations exist, with some adding spices or different cheeses, but the classic version remains a beloved staple.
Ingredients
- ●asparagus
- ●bacon
- ●olive oil
- ●black pepper
- ●garlic powder
- ●salt
- ●parmesan cheese
- ●lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the tough ends off the asparagus.
- 3Wrap each asparagus spear with a slice of bacon, starting at the bottom and spiraling up.
- 4Place the wrapped asparagus on a baking sheet lined with parchment paper.
- 5Drizzle olive oil over the asparagus bundles.
- 6Sprinkle with black pepper, garlic powder, and salt to taste.
- 7Bake in the preheated oven for 15-20 minutes until the bacon is crispy.
- 8Optional: Broil for an additional 2-3 minutes for extra crispiness.
- 9Remove from the oven and sprinkle with grated parmesan cheese.
- 10Drizzle with lemon juice before serving.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be a more affordable option.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and lower in calories, while cheddar is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb tater tots
- ●8 oz cream cheese, softened
- ●1 cup shredded cheddar cheese
- ●1 lb bacon, cut in half
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 3Take a tater tot and scoop a small amount of the cheese mixture into the center. Roll the tater tot to enclose the cheese filling completely.
- 4Wrap a half slice of bacon around each filled tater tot, securing it with a toothpick if necessary.
- 5Place the bacon-wrapped tater tots on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●1 can pineapple chunks (20 oz)
- ●12 slices bacon
- ●1/4 cup brown sugar
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●toothpicks
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Drain the pineapple chunks and pat them dry with paper towels.
- 3Cut each bacon slice in half, creating two shorter pieces.
- 4Wrap each pineapple chunk with a half slice of bacon and secure it with a toothpick.
- 5Place the wrapped pineapple chunks on a baking sheet lined with parchment paper.
- 6In a small bowl, mix the brown sugar, black pepper, and cayenne pepper (if using).
- 7Sprinkle the sugar mixture over the bacon-wrapped pineapple pieces.
- 8Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Bacon-Wrapped Dates are a popular American appetizer, often served at parties and gatherings. Their origins can be traced back to Spanish tapas, where dates are frequently paired with cured meats. This dish combines sweet and savory flavors, making it a delightful treat for any occasion. Today, variations abound, with different fillings and cooking methods, showcasing the dish's versatility and global appeal.
Ingredients
- ●dates
- ●bacon
- ●cream cheese
- ●almonds
- ●brown sugar
- ●black pepper
- ●olive oil
- ●toothpicks
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Slice dates lengthwise and remove pits.
- 3Fill each date with cream cheese and an almond.
- 4Wrap each stuffed date with a slice of bacon, securing with a toothpick.
- 5Place wrapped dates on a baking sheet lined with parchment paper.
- 6Sprinkle brown sugar and black pepper over the dates.
- 7Drizzle with olive oil for added flavor.
- 8Bake in the preheated oven until bacon is crispy, about 15-20 minutes.
- 9Remove from oven and let cool slightly before serving.
- 10Serve warm as an appetizer or snack.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: prosciutto
Turkey bacon reduces fat while prosciutto offers a similar salty flavor.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt offers a lighter option while ricotta is often more affordable.
almonds
Healthier: walnuts
Cheaper: peanuts
Walnuts provide healthy fats and peanuts are a budget-friendly nut.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is widely available.
Techniques
Equipment
Also Known As
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