BACON WRAPPED JALAPEÑO POPPERS ON THE BLACKSTONE GRIDDLE - AMAZING RECIPE!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Cut the jalapenos in half lengthwise, preserving the back side to keep the cream cheese inside.

Remove the seeds and ribs from the jalapenos using a spoon, being careful not to cut through the back.

Dump out the seeds and ensure the jalapenos are clean.

Fill each half of the jalapeno with cream cheese, ensuring to use enough to stick the two halves together.

Add finely shredded cheddar cheese inside the jalapeno along with the cream cheese.

Wrap each stuffed jalapeno with a piece of bacon, pulling it tight to ensure even cooking.

Secure the bacon with a toothpick to hold it in place.

Prepare pepperoncinis by cutting the bacon in half and wrapping each pepperoncini tightly with bacon, securing with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level: