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Bacon-Wrapped Jalapeno Poppers Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon Wrapped Jalapeno Poppers

AmericanUSappetizer
45 min
medium
6 servings
Servings4
6 whole jalapenos
8 oz cream cheese
2 green onions
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

1

Slice each jalapeño pepper in half and scoop out the seeds and white membrane.

2

In a bowl, combine softened cream cheese, a generous handful of thinly sliced green onions, and one small grated garlic clove.

3

Add a bit of salt and pepper to the mixture and mix well.

4

Fill each pepper half with the cream cheese filling, adding as much as possible.

5

Wrap each filled pepper with bacon, ensuring the bacon covers most of the cream cheese but is only one layer thick.

6

Place the wrapped jalapeños on a rack and bake in a 375 degree F oven until crisp and golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetparchment papermixing bowltoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jalapeno PoppersBacon Poppers

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