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Bacon Wrapped Jalapeno Poppers & Smoked Poutine | Homegating Powered by Kingsford | Recteq

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Recipe Information

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Video-Specific Recipe

Bacon Wrapped Jalapeno Poppers

AmericanUSappetizer
45 min
medium
6 servings
Servings4
8 whole jalapenos
8 oz cream cheese
1 cup shredded cheddar cheese
8 slices bacon
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

1

Preheat the grill to 450°F using Kingsford cherry wood pellets.

2

Slice jalapenos in half lengthwise and remove seeds and membranes.

3

In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, black pepper, and salt.

4

Fill each jalapeno half with the cheese mixture, packing it in tightly.

5

Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if necessary.

6

Place the wrapped jalapenos on a stick-resistant cooking mat.

7

Sprinkle smoked paprika over the top of the bacon.

8

Place the jalapenos on the grill and cook for about 20-25 minutes until the bacon is crispy and the jalapenos are tender.

Cooking Techniques

mixingbaking

Equipment Needed

grillmixing bowltoothpicksstick-resistant cooking mat

Spice Level:

🌶️🌶️🌶️

Also Known As

Jalapeno PoppersBacon Poppers

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