How to Make Jalapeno Poppers

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

Cut the jalapenos in half lengthwise and scrape out the seeds using a teaspoon.

Spoon cream cheese into a snap lock bag and snip the corner to create a piping bag.

Fill each jalapeno half with the cream cheese mixture using the piping bag.

Wrap each stuffed jalapeno with a piece of streaky bacon, securing with a toothpick if necessary.

Prepare the smoker (Oklahoma Joe's Rambler) and set it to run at 250 to 275°F (121 to 135°C).

Place the wrapped jalapenos in the smoker.

Smoke the jalapenos for about 30 to 45 minutes, until the bacon is crispy, the jalapenos have softened, and the cheese has colored nicely.

Remove the toothpicks before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary