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What's Bouillon Cubes and How To Make Them Without MSG (gluten-free and low-sodium)

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Recipe Information

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Video-Specific Recipe

Homemade Bouillon Cubes

Cultural Context

Bouillon cubes originated as a convenient way to make broth and have been a staple in kitchens for generations. They are used to enhance flavors in soups, stews, and sauces without the need for lengthy cooking times. Today, homemade versions are gaining popularity as they allow for customization and the use of fresh ingredients, catering to various dietary preferences.

FrenchUSother
45 min
easy
12 servings
Servings4
2 cups vegetable scraps
1/2 cup herbs (mixed)
1 tablespoon salt
4 cups water
1 medium onion
3 cloves garlic
2 medium carrots
2 stalks celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more natural flavor.

vegetable scraps

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables provide better flavor, while frozen are more economical.

1

Prepare the ingredients for making bouillon cubes at home.

2

Make meat-based chicken stock cubes.

3

Prepare vegetarian and vegan bouillon cubes.

4

Use the necessary equipment to make bouillon cubes.

5

Combine the ingredients and turn the mixture into a puree.

6

Freeze the puree to create bouillon cubes.

Cooking Techniques

mixingfreezing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-sodiumvegetarian

Also Known As

Bouillon CubesStock Cubes

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