Pan de molde para sandwiches y tostadas- Receta ¡FÁCIL y RICA! ★

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

Combine the flour, salt, and sugar in a mixing bowl.

Dissolve the yeast in warm water and add it to the flour mixture.

Add the milk and honey to the mixture and knead until smooth.

Incorporate the butter and continue kneading until the dough is elastic.

Let the dough rise in a warm place until it doubles in size.

Shape the dough into a loaf and place it in a greased mold.

Let it rise again until it reaches the top of the mold.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens