How to make Homemade Bread - EASY Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

Mix flour, instant yeast, honey, and salt in a large bowl.

Add water and oil to the dry ingredients and mix until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Preheat the oven to 350°F (180°C).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased bread pan and let it rise for another 30 minutes.

Bake in the preheated oven for 35 to 40 minutes until golden brown.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens