PAN DE MOLDE CASERO ¡ESPONJOSO y DELICIOSO!

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

Mix bread flour, sugar, and salt in a large bowl.

Add fresh yeast and mix a little.

Warm milk and water until lukewarm and add to the flour mixture.

Knead the dough, either by hand or with a mixer, until it has consistency.

Add room temperature butter to the dough and continue kneading until it is no longer sticky.

Form the dough into a ball and let it rest in a bowl covered with a cloth until it doubles in size, about 2 hours.

Punch down the risen dough and place it back on a floured surface to degas.

Roll out the dough into a square shape about 1.5 cm thick.

Cut the dough in half to prepare two loaves.

Roll the dough from the narrowest side to shape it into a loaf.

Use a regular flan or cake mold, grease it, or line it with parchment paper for easier removal.

Place both loaves in the mold and cover with a cloth to rise for another 30 minutes.

Preheat the oven to 190°C (374°F).

Bake in the oven for 35 minutes until golden brown.

Remove from the oven and let cool slightly before unmolding.

Transfer the loaves to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens