Cómo Hacer Pan de Molde | Clases de Repostería Video # 37 | Curso de Repostería | Ladymaria51

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

In a large clean and dry bowl, add 3.5 cups of bread flour.

Sprinkle 1 teaspoon of salt around the flour.

Add 1 tablespoon of sugar, spreading it around the flour as well.

Add 1 packet of instant yeast, ensuring it is evenly distributed.

Mix the dry ingredients with a spoon until well combined.

Pour in 8 ounces of milk and 1 ounce of melted butter into the dry mixture.

Stir with a spoon to combine the ingredients before using your hands.

Once mixed, knead the dough with your hands until it comes together, which may take some time.

Transfer the dough onto a clean surface and continue kneading until smooth and elastic.

Shape the kneaded dough into a ball.

Flatten the dough slightly with your hands, then use a rolling pin to roll it out.

Place the rolled dough into a greased bread mold.

Shape the dough into a cylinder and tuck the edges in before placing it in the mold.

Cover the mold with a cloth and let the dough rise for 2 hours until it doubles in size.

After 2 hours, check the dough to see if it has risen properly.

Brush the top of the dough with milk using a pastry brush for a golden color.

Preheat the oven to 350 degrees Fahrenheit.

Bake the bread in the oven for 25 to 30 minutes, checking for doneness after 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens