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PAN DE MOLDE Casero | Pan en panificadora LIDL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pan de Molde Casero

Cultural Context

Originating from Spain, Pan de Molde Casero is a beloved homemade bread that reflects the country's rich baking traditions. This soft, sliced bread is a staple in many Spanish households, often enjoyed for breakfast or as a base for sandwiches. Its versatility has led to various adaptations around the world, making it a popular choice for both casual meals and special occasions.

SpanishESother
90 min
medium
12 servings
Servings4
240 gr de Agua
120 gr de Leche
40 gr de Aceite de Oliva
600 gr de Harina de Fuerza (tipo 550)
30 gr de Azúcar
12 gr de Sal
1 Sobre de Levadura de Panadero (5,5 gramos)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

1

Combine the water, milk, and olive oil in the bread maker.

2

Add the flour, sugar, salt, and yeast to the mixture.

3

Select the appropriate setting on the bread maker and start the process.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

panificadora

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Homemade Sandwich BreadSpanish Sliced Bread
Local Name: Pan de Molde Casero

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