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INCREÍBLEMENTE tierno este PAN DE MOLDE casero con Thermomix

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pan de Molde Casero

Cultural Context

Originating from Spain, Pan de Molde Casero is a beloved homemade bread that reflects the country's rich baking traditions. This soft, sliced bread is a staple in many Spanish households, often enjoyed for breakfast or as a base for sandwiches. Its versatility has led to various adaptations around the world, making it a popular choice for both casual meals and special occasions.

SpanishESother
90 min
medium
12 servings
Servings4
180 gr de leche semidesnatada o entera
10 gr de levadura fresca de panadería o 3 gr de levadura seca de panadería
425 gr de harina de fuerza
1 huevo
45 gr de aceite de oliva
1 cucharadita rasa de azúcar
1 cucharadita colmada de sal
Aceite de oliva para pincelar

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

1

Combine the milk and yeast in the Thermomix and mix until dissolved.

2

Add the flour, egg, olive oil, sugar, and salt to the mixture.

3

Knead the dough in the Thermomix until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Shape the dough into a loaf and place it in a greased loaf pan.

6

Brush the top with olive oil.

7

Bake in the oven until golden brown and cooked through.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Thermomixovenloaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Homemade Sandwich BreadSpanish Sliced Bread
Local Name: Pan de Molde Casero

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