Cómo hacer pan de molde casero esponjoso (y fácil)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

Prepare the poolish by mixing 50 g of water, 50 g of strong flour, and 0.3 g of fresh yeast. Let it rest for 12 hours.

In a mixing bowl, combine 100 g of poolish, 300 g of strong flour, 50 g of potato starch, 40 g of olive oil, 150 g of milk, 8 g of salt, 5 g of sugar, and 1 g of yeast.

Knead the dough until smooth and elastic.

Let the dough rise until it doubles in size.

Shape the dough into a loaf and place it in a loaf pan.

Allow the shaped dough to rise again until it has risen to the top of the pan.

Bake in a preheated oven until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens