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Cómo hacer la receta de PAN DE MOLDE CASERO 🍞 supertierno!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pan de Molde Casero

Cultural Context

Originating from Spain, Pan de Molde Casero is a beloved homemade bread that reflects the country's rich baking traditions. This soft, sliced bread is a staple in many Spanish households, often enjoyed for breakfast or as a base for sandwiches. Its versatility has led to various adaptations around the world, making it a popular choice for both casual meals and special occasions.

SpanishESother
90 min
medium
12 servings
Servings4
550 g. de harina de fuerza
200 ml. de agua tibia
120 ml. de leche tibia
50 g. de mantequilla pomada
30 g. de azúcar
8 g. de levadura seca
5 g. de sal

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with health benefits.

1

Amasar todos los ingredientes hasta obtener una masa homogénea.

2

Introducir la masa en un molde para pan.

3

Dejar levar la masa hasta que duplique su tamaño.

4

Llevar al horno y hornear hasta que esté dorado.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

molde para panhorno

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Homemade Sandwich BreadSpanish Sliced Bread
Local Name: Pan de Molde Casero

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