CROCCANTE DI MANDORLE – RICETTA FACILE E VELOCE

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a vegan alternative.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

Preheat the oven to 350°F (175°C).

Spread the almonds on a baking sheet and toast for 10-12 minutes until golden brown.

In a saucepan, combine sugar, honey, water, and lemon juice.

Cook over medium heat, stirring until the sugar dissolves.

Increase heat and boil without stirring until the mixture reaches a light amber color, about 8-10 minutes.

Remove from heat and stir in the toasted almonds, salt, and vanilla extract.

Quickly pour the mixture onto a greased parchment-lined baking sheet.

Spread it out evenly with a spatula, and let it cool completely.

Once cooled, break into pieces and store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens