Sheet-Pan Bibimbap With Eric Kim | NYT Cooking

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Soak rice in water for about 10 minutes.

Turn on rice cooker to cook the soaked rice.

Chop sweet potatoes into half-moon shapes and ensure they are in a single layer on the sheet pan.

Chop kale and prepare it for roasting.

Toss vegetables with salt to draw out moisture and spread out oil and seasoning.

Preheat oven to 450 degrees Fahrenheit.

Roast sweet potatoes and kale on a sheet pan for about 15-20 minutes, checking for doneness.

Prepare a second sheet pan with cooked rice and eggs to roast simultaneously with the vegetables.

Check the eggs; as soon as the whites look done, remove them from the oven.

Assemble the bibimbap by layering rice, mushrooms, sweet potatoes, and kale in a bowl.

Add Korean fermented chili paste and sesame oil to the assembled bibimbap.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens