The Pizza Kitchen: Ezzo Sausage Co.
Recipe Information
Pizza
Cultural Context
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Assemble all ingredients for the pizza.
Prepare a pan crust that is proofed and ready.
Spread the red sauce evenly over the crust.
Add a generous amount of Giovanni cheese to create height for caramelization.
Distribute the Ezzo sausage company cup and char supreme pepperoni evenly around the pizza.
Sprinkle minced garlic over the pizza, aiming to get it inside the pepperonis for flavor.
Bake the pizza in an oven preheated to 550°F for 10 to 15 minutes, depending on the oven.
Check for caramelization around the edges and ensure the cheese is bubbling and golden brown.
Add dollops of ricotta mixed with salt and pepper around the edge of the pizza after baking.
Finish with a sprinkle of fresh basil on top before serving.
Equipment Needed
Dietary
Allergens
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