Kids Making Pizza and Tortillas 自己薄餅自己做 (Ft. Zoe Ho)
Recipes in this Video
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Originating from ancient Mesoamerican cultures, corn tortillas are a staple in Mexican cuisine, traditionally made from nixtamalized corn. They serve as the foundation for countless dishes, from tacos to enchiladas, and symbolize the importance of maize in Mexican culture. Today, corn tortillas are enjoyed globally, with variations appearing in various cuisines, though the authentic version remains a beloved comfort food in Mexico.
Ingredients
- ●masa harina
- ●water
- ●salt
Instructions
- 1Mix masa harina and salt in a bowl.
- 2Gradually add water to the masa harina mixture, stirring until a dough forms.
- 3Knead the dough for a few minutes until smooth and pliable.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5Preheat a griddle or skillet over medium-high heat.
- 6Flatten each ball between two sheets of plastic wrap or parchment paper using a tortilla press or rolling pin.
- 7Cook each tortilla on the hot griddle for about 30 seconds on each side, until lightly browned and cooked through.
- 8Keep cooked tortillas warm in a clean cloth until ready to serve.
Equipment
Also Known As
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