How to Make Pizza in 5 Steps : Pizza Recipes & More

Place a pizza stone in your oven and preheat to 500°F.

On a floured hard surface, place your dough and stretch it using your fingertips, leaving about a 1-inch crust.

Once the dough has roughly doubled in size, pick it up and gently stretch out the edges, avoiding the center.

Lay the stretched dough on a pizza peel.

Spread 4 oz of tomato sauce on the dough, leaving about a 1-inch crust.

Sprinkle roughly 5 oz of mozzarella cheese on top of the sauce.

Shake the peel back and forth to ensure the pizza doesn't stick.

Slide the pizza into the oven and bake at 500°F for about 9 to 11 minutes, or until the edges are golden.

Equipment Needed

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