Tom Kerridge's Quick & Easy: Easy Pizza Recipe

Preheat the oven to 200-205 degrees Celsius.

Place flatbreads on a baking tray.

Spread about 1 tablespoon of passata on each flatbread.

Thinly slice one mushroom and add it on top.

Add a couple of pieces of chorizo from a charcuterie packet.

Sprinkle pre-grated mozzarella over the top.

Add slices of fresh mozzarella on top.

Sprinkle with rock salt and cracked black pepper.

Add a couple of slices of fresh green chili.

For a vegetarian version, spread red pepper hummus on another flatbread.

Add more sliced mushrooms on the hummus flatbread.

Chop fresh rosemary finely and sprinkle it on top.

Crumble feta cheese on top of the vegetarian flatbread.

Add whole pickled green chilies for acidity.

Bake both flatbreads in the oven for around 10 minutes.

Add fresh basil on top of the pizzas after baking.

Equipment Needed

Dietary

Allergens