Nothing Beats Pizza in A Wood Fired Oven | All Homemade | Pizza Day

Mix 8 cups of water, 1/4 cup of yeast, and 1 1/4 cups of milk powder in a large bowl.

Let the mixture sit for 5 minutes until frothy to ensure yeast is alive.

Add 1 cup of olive oil to the mixture.

Incorporate 20 cups of bread flour and 2 tablespoons of salt into the mixture.

Mix the dough using a 15-quart Vivore mixer for 12 to 15 minutes until well-kneaded.

Divide the dough into 16 pieces and shape each into a ball.

Roll each dough ball in semolina flour and place in bags for storage.

Equipment Needed

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