How To Make Cast-iron Pan Pizza On The Grill - 3 Amazing Summer Recipes
Recipes in this Video
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Pizza dough is a staple in Italian cuisine, often made fresh at home for a variety of pizzas. It reflects the tradition of using simple, high-quality ingredients to create a versatile base for countless toppings. Homemade pizza dough allows for customization in thickness and flavor, making it a popular choice for family meals and gatherings.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●salt
- ●olive oil
- ●sugar
Instructions
- 1In a bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit until frothy.
- 2In a large mixing bowl, combine flour and salt.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Mix until a dough forms, then knead on a floured surface for about 10 minutes.
- 5Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- 6Preheat the oven to the highest setting.
- 7Roll out the dough on a floured surface to your desired thickness.
- 8Transfer to a pizza stone or baking sheet, add toppings, and bake until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour is more nutritious, while bread flour can be cheaper and still yield good texture.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is often more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 medium zucchini, thinly sliced
- ●1 cup corn kernels (fresh or frozen)
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp fresh basil, chopped (for garnish)
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2In a bowl, mix the ricotta cheese, half of the mozzarella, Parmesan, minced garlic, salt, black pepper, and red pepper flakes until well combined.
- 3Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges.
- 4Arrange the sliced zucchini and corn kernels evenly on top of the cheese mixture.
- 5Drizzle olive oil over the vegetables for added flavor.
- 6Sprinkle the remaining mozzarella cheese on top of the zucchini and corn.
- 7Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8Remove from the oven and let it cool for a few minutes.
- 9Garnish with fresh basil before slicing and serving.
Equipment
Pizza sauce is a staple in Italian cuisine, often used as a base for various types of pizza. Its simplicity allows the flavors of the tomatoes and herbs to shine, making it a favorite among home cooks and professional chefs alike. This sauce can be customized with additional spices or ingredients based on personal preference.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●salt
- ●pepper
- ●basil
- ●oregano
Instructions
- 1Heat olive oil in a saucepan over medium heat.
- 2Add chopped onion and sauté until translucent.
- 3Stir in minced garlic and cook until fragrant.
- 4Pour in canned tomatoes and bring to a simmer.
- 5Add salt, pepper, basil, and oregano to taste.
- 6Simmer sauce for 20-30 minutes, stirring occasionally.
- 7Remove from heat and let cool before using.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be healthier and crushed tomatoes are often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and vegetable oil is more budget-friendly.
Techniques
Equipment
Also Known As
This dish combines sweet and savory elements, showcasing seasonal ingredients like peaches and burrata, often enjoyed in gourmet pizza variations.
Ingredients
- ●1 pizza dough (store-bought or homemade)
- ●2 large onions, thinly sliced
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1 tablespoon sugar
- ●1 cup fresh peaches, sliced
- ●8 ounces burrata cheese
- ●1/4 cup fresh basil leaves
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon red pepper flakes (optional)
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced onions and salt, cooking until the onions are soft and translucent, about 10 minutes.
- 4Sprinkle the sugar over the onions and continue to cook, stirring frequently, until the onions are caramelized, about 15-20 minutes.
- 5Roll out the pizza dough on a floured surface to your desired thickness.
- 6Transfer the rolled-out dough to a pizza stone or baking sheet.
- 7Spread the caramelized onions evenly over the pizza dough.
- 8Arrange the sliced peaches on top of the onions.
- 9Tear the burrata cheese into pieces and distribute it over the peaches and onions.
- 10Sprinkle with black pepper and red pepper flakes if using.
- 11Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 12Remove from the oven and garnish with fresh basil leaves before slicing and serving.
Equipment
This sauce is a staple in Italian cuisine, often used as a base for pizzas and pasta dishes.
Ingredients
- ●2 lbs fresh heirloom tomatoes
- ●1/4 cup olive oil
- ●4 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp sugar
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes (optional)
- ●1/4 cup fresh basil, chopped (for garnish)
Instructions
- 1Wash the heirloom tomatoes and remove the stems.
- 2Chop the tomatoes into quarters and place them in a large pot.
- 3Add the olive oil and minced garlic to the pot with the tomatoes.
- 4Sprinkle in the salt, black pepper, sugar, oregano, basil, and red pepper flakes if using.
- 5Cook the mixture over medium heat, stirring occasionally, until the tomatoes break down and the sauce thickens, about 30-40 minutes.
- 6Once thickened, remove from heat and let it cool slightly.
- 7Use an immersion blender to puree the sauce to your desired consistency (smooth or chunky).
- 8Taste and adjust seasoning if necessary.
- 9Let the sauce cool completely before using or storing.
- 10Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Equipment
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