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Spelt flour PIZZA no yeast 🍕😋 HOMEMADE PIZZA RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Pizza

Cultural Context

Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.

MXMXmain
6 servings
Servings4
130 g (1 cup) whole spelt flour
10 g (1 teaspoon) baking powder or cream of tartar
1 pinch of salt
10 g (1 tablespoon) olive oil
60 ml (1/4 cup) lukewarm water
Tomato sauce
1 mozzarella (125 g)
basil
other toppings to taste
1

Put whole spelt flour in bowl.

2

Add baking powder and salt.

3

Mix and add water.

4

Add olive oil.

5

Roll out the pizza dough.

6

Place pizza dough on baking sheet with baking paper.

7

Spread tomato sauce.

8

Spread sliced mozzarella.

9

Add more toppings if desired.

10

Bake spelt flour pizza at 220 °C top/bottom heat for 10-12 minutes.

Dietary

vegetariandairy-free

Allergens

milkgluten
Local Name: pizza

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