Easy No Fail Pizza Dough Recipe And Pizza Recipe

Measure 2.5 cups of all-purpose flour (390 grams) and place in a mixing bowl.

Add 1 cup of warm water (250 milliliters) at 110 degrees Fahrenheit to the bowl.

Pour in 2 tablespoons of vegetable oil (30 milliliters).

Add 2 teaspoons of granulated white sugar (10 milliliters) and 1 teaspoon of quick rising yeast (5 milliliters) to the bowl.

Mix the ingredients together using a KitchenAid mixer for about 2 minutes.

After 2 minutes, add 0.5 teaspoon of salt (2.5 milliliters) to the mixture.

Continue mixing for an additional 5 minutes to develop the dough's gluten.

Spray a bowl with vegetable cooking spray and transfer the dough into it, forming it into a ball.

Spray a little more cooking spray on top of the dough to keep it moist and cover with plastic wrap.

Let the dough rest for about 1 hour to allow it to expand.

After 1 hour, prepare a 16-inch pizza tray by adding a little vegetable oil for crispiness.

Transfer the dough onto the pizza tray, pressing it out to the desired thickness with your hands.

Spread homemade pizza sauce over the dough.

Grate mozzarella cheese using a grater and sprinkle it over the sauce.

Add pepperoni slices on top of the cheese.

Preheat the oven to 450 degrees Fahrenheit and bake the pizza for about 10 minutes until golden brown.

Equipment Needed

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