Sweet or Savory traditional Romanian fried dough -Scovergi-Langoși |Nicole's Kitchen

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats and flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

Mix flour, sugar, salt, and dry yeast in a large bowl.

Add warm water and oil, then mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into circles using a glass or cutter.

Place a spoonful of filling in the center of each circle (feta cheese mixture can be used).

Fold the dough over to create a half-moon shape and seal the edges.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the scovergi in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally garnished with fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens