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Hot and Sour Soup-homemade soup-easy soup recipe by (HUMA IN THE KITCHEN)

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Huma in the kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Hot and Sour Soup

Cultural Context

Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and comforting qualities. It is often enjoyed as a starter or main dish, particularly in colder months. The balance of spicy and sour elements makes it a favorite in many Chinese households and restaurants, reflecting regional variations in ingredients and preparation methods.

ChineseCNmain
45 min
medium
4 servings
Servings4
250 g chicken with bones
6 cups chicken stock
2 egg whites
3 tbsp carrots
2 tbsp sweet corn
2 tbsp capsicum
salt to taste
1/4 tsp black pepper powder
1/2 tbsp hot sauce
1/2 tbsp soy sauce
1 tbsp vinegar

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Thighs are juicier and more flavorful, while turkey is often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers more protein and nutrients, while cottage cheese is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium options are better for reducing salt intake.

1

In a pot, bring chicken stock to a boil.

2

Add chicken with bones and cook until done.

3

Stir in carrots, sweet corn, and capsicum.

4

Season with salt, black pepper powder, hot sauce, soy sauce, and vinegar.

5

Add egg whites while stirring to create ribbons.

Cooking Techniques

boiledstir-fried

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sour and Spicy Chicken Soup

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