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Chicken Hot and Sour Soup Recipe, Simple and Easy Chicken Soup at Home

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Recipe Information

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Video-Specific Recipe

Chicken Hot and Sour Soup

Cultural Context

Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and comforting qualities. It is often enjoyed as a starter or main dish, particularly in colder months. The balance of spicy and sour elements makes it a favorite in many Chinese households and restaurants, reflecting regional variations in ingredients and preparation methods.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
4 cups chicken broth
8 oz tofu
1 cup mushrooms
1 cup bamboo shoots
3 tablespoons soy sauce
2 tablespoons vinegar
1 teaspoon white pepper
2 tablespoons cornstarch
4 green onions
1 large egg
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Thighs are juicier and more flavorful, while turkey is often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers more protein and nutrients, while cottage cheese is budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium options are better for reducing salt intake.

1

Prepare the chicken by slicing it thinly.

2

In a pot, bring chicken broth to a boil.

3

Add the chicken slices and cook until no longer pink.

4

Stir in mushrooms, bamboo shoots, and tofu.

5

Mix soy sauce, vinegar, and white pepper into the soup.

6

Thicken the soup with a cornstarch slurry.

7

Drizzle in beaten egg while stirring.

8

Garnish with chopped green onions and sesame oil before serving.

Cooking Techniques

boiledstir-fried

Equipment Needed

potknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sour and Spicy Chicken Soup

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