Chicken Hot and Sour Soup Recipe, Simple and Easy Chicken Soup at Home
Recipe Information
Chicken Hot and Sour Soup
Cultural Context
Hot and sour soup is a popular dish in Chinese cuisine, known for its bold flavors and comforting qualities. It is often enjoyed as a starter or main dish, particularly in colder months. The balance of spicy and sour elements makes it a favorite in many Chinese households and restaurants, reflecting regional variations in ingredients and preparation methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: turkey breast
Thighs are juicier and more flavorful, while turkey is often less expensive.
tofu
🥗Healthier: tempeh
💰Cheaper: cottage cheese
Tempeh offers more protein and nutrients, while cottage cheese is budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
Low-sodium options are better for reducing salt intake.
Prepare the chicken by slicing it thinly.
In a pot, bring chicken broth to a boil.
Add the chicken slices and cook until no longer pink.
Stir in mushrooms, bamboo shoots, and tofu.
Mix soy sauce, vinegar, and white pepper into the soup.
Thicken the soup with a cornstarch slurry.
Drizzle in beaten egg while stirring.
Garnish with chopped green onions and sesame oil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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